Chef Christina's flavors and toppings menus shift seasonally and include local and organic ingredients as often as possible, which include organic spices and fair trade chocolate. All our ice cream bases are made in-house with fresh milk and cream (from Texan cows free of antibiotics, hormones, GMOs, corn and soy). We don’t add any emulsifiers, preservatives or stabilizers to our ice creams – just sugar and spice and everything ice.
Check our shop blackboard for the most up to date menu and list of local and organic ingredients we're cooking up in the SPUN kitchen! We have a limited menu at the ice cream truck location.